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Savor the divine sweetness of Kerala with our Kadumpayasam — a rich, velvety dessert made from roasted rice, jaggery, and coconut milk, simmered to perfection with a drizzle of ghee and a touch of cardamom. Thick, aromatic, and indulgent, this traditional payasam is the ultimate festive treat for your taste buds.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
