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Bring home the comforting flavours of South India with our Sambar Curry — a hearty blend of toor dal, tamarind, and fresh vegetables simmered with a unique mix of aromatic spices and curry leaves. Slow-cooked to perfection, this tangy and flavourful classic pairs beautifully with rice, idli, or dosa, turning every meal into a soulful, homely experience.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
