Sambar Curry 454g

₹190.00

Bring home the comforting flavours of South India with our Sambar Curry — a hearty blend of toor dal, tamarind, and fresh vegetables simmered with a unique mix of aromatic spices and curry leaves. Slow-cooked to perfection, this tangy and flavourful classic pairs beautifully with rice, idli, or dosa, turning every meal into a soulful, homely experience.

Ingredients	Storage Instructions	Heating Instructions
Potato , Ash gourd, Tomato, Split pigeon pea (Toor dal), Onion, Carrot, Ladies finger, Coriander powder, Coconut oil, Tamarind, Iodized salt, Chilli powder, Curry leaves, Green chilli, Coriander leaves, Turmeric powder, Fenugreek, Red chilli, Compounded asafoetida, Split chickpea (Gram dal), Mustard seed, Black gram.	Keep frozen 0˚F (-18˚C)	Defrost the desired amount of product to room temperature. Place in a microwave - safe bowl and heat on high for 1-2 minutes. (or) Place in a pan and heat on medium flame stirring occasionally until hot. Over heating will result in lossing freshness. Once defrosted, do not freeze again.