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Experience the authentic taste of Kerala with our Kumbilappam — a traditional delicacy made from rice flour, grated coconut, and jaggery, delicately flavoured with cardamom and steamed inside aromatic vazhana leaves. Each bite carries the subtle fragrance of the leaf and the sweet, homely flavours of a timeless Kerala treat.
Defrost the desired amount of product to room temperature. Place in a microwave - safe bowl and heat on high for 1-2 minutes. (or) Place the product in a steamer and steam until soft and heated throughly. Over heating will result in lossing freshness. Once defrosted, do not freeze again.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
