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Experience the authentic taste of Kerala with our Kumbilappam — a traditional delicacy made from rice flour, grated coconut, and jaggery, delicately flavoured with cardamom and steamed inside aromatic vazhana leaves. Each bite carries the subtle fragrance of the leaf and the sweet, homely flavours of a timeless Kerala treat.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
