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Indulge in the hearty taste of Kerala with our Chena Mezhukkupuratty — tender yam pieces stir-fried to golden perfection with onions, garlic, and a perfect blend of turmeric, chili, and spices. Finished with the aroma of curry leaves, red chilies, and coconut oil, this traditional dish brings the warm, rustic flavours of a Kerala kitchen straight to your plate.
Ingredients
Storage Instructions
Heating Instructions
Elephant yam, Shallot, Coconut oil, Ginger, Iodized salt, Garlic, Green chilli, Mustard, Curry leaves, red chilli, turmeric powder, Black pepper
Keep frozen 0˚F (-18˚C)
Defrost the desired amount of product to room temperature. Place in a microwave - safe bowl and heat on high for 1-2 minutes. (or) Place in a pan and heat on medium flame stirring occasionally until hot. Over heating will result in lossing freshness. Once defrosted, do not freeze again.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
