Factory producing ready to eat meals in a vegetarian environment
Recipes developed over the generation
Nostalgia redefined
Avial Curry 250g
Freshly Frozen
Idichakka Thoran 250g
Sambar Curry 250g
Thenga varutharacha gravy mix 250g
Cheera Thoran 250g
Kalan Curry 250g
Banana Fry 400g
Unniyappam 400g
Ullivada 400g
Paruppuvada/Dal Vada 400g
Ripe jackfruit 300g
Ela ada 400g
Kadum Payasam 400g
Chakka Varattiyathu 400g