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Treat yourself to the bold, hearty flavours of Kerala with our Kadala Curry — black chickpeas slow-cooked in a rich, spiced coconut gravy infused with roasted masalas, curry leaves, and a dash of coconut oil. Perfectly balanced with tangy, earthy, and aromatic notes, this traditional favourite pairs beautifully with puttu, appam, or rice, bringing a wholesome taste of home to every meal.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
