Get notified about price drops, limited-time offers, and restocks. Add us to your home screen in seconds—tap the
share icon and choose 'Add to Home Screen'.
Treat yourself to the bold, hearty flavours of Kerala with our Kadala Curry — black chickpeas slow-cooked in a rich, spiced coconut gravy infused with roasted masalas, curry leaves, and a dash of coconut oil. Perfectly balanced with tangy, earthy, and aromatic notes, this traditional favourite pairs beautifully with puttu, appam, or rice, bringing a wholesome taste of home to every meal.
Ingredients
Storage Instructions
Heating Instructions
Chickpeas, Onion, Coconut, Coriander, Coconut oil, Tomato, Red chilli, Chilli powder, Turmeric powder, Fennel, Cinnamon, Cardamom, Iodized salt, Black pepper, Star anise, Clove, Mustard, Garlic, Ginger, Curry leaves, Green chilli.
Keep frozen 0˚F (-18˚C)
Defrost the desired amount of product to room temperature. Place in a microwave - safe bowl and heat on high for 1-2 minutes. (or) Place in a pan and heat on medium flame stirring occasionally until hot. Over heating will result in lossing freshness. Once defrosted, do not freeze again.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
