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Discover the rich, festive flavours of Kerala with our Kalan Curry — a thick, creamy yogurt-based delicacy simmered with raw banana and yam, spiced with green chilies, turmeric, and freshly ground coconut. Slow-cooked to perfection and finished with the crackle of curry leaves and mustard in coconut oil, this traditional dish adds the perfect touch of tang and warmth to your Onam-style feast or everyday meal.
Ingredients
Storage Instructions
Heating Instructions
Curd, Raw plantain, Elephant yam, Grated coconut, Coconut oil, Iodized salt, Mustard, Red chilli, Cumin, Turmeric powder, Curry leaves, Fenugreek, Black pepper
Keep frozen 0˚F (-18˚C)
Defrost the desired amount of product to room temperature. Place in a microwave - safe bowl and heat on high for 1-2 minutes. (or) Place in a pan and heat on medium flame stirring occasionally until hot. Over heating will result in lossing freshness. Once defrosted, do not freeze again.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
