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Discover the rich, festive flavours of Kerala with our Kalan Curry — a thick, creamy yogurt-based delicacy simmered with raw banana and yam, spiced with green chilies, turmeric, and freshly ground coconut. Slow-cooked to perfection and finished with the crackle of curry leaves and mustard in coconut oil, this traditional dish adds the perfect touch of tang and warmth to your Onam-style feast or everyday meal.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
