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Delight in the unique taste of Kerala with our Idichakka Thoran — tender young jackfruit, cooked to perfection and stir-fried with grated coconut, green chilies, curry leaves, and a delicate mix of spices. With its meaty texture and homely flavours, this traditional favourite turns every meal into a nostalgic Kerala feast.
Ingredients
Storage Instructions
Heating Instructions
Tender jackfruit, Grated coconut, Coconut oil, Green chilli, Garlic, Small onion, Split green gram, Turmeric powder, Red chilli, Cumin, Mustard, Black pepper, Curry leaves, Iodized salt.
Keep frozen 0˚F (-18˚C)
Defrost the desired amount of product to room temperature. Place in a microwave - safe bowl and heat on high for 1-2 minutes. (or) Place in a pan and heat on medium flame stirring occasionally until hot. Over heating will result in lossing freshness. Once defrosted, do not freeze again.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
