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Indulge in the golden sweetness of Kerala with our Neyyappam — luscious rice and jaggery batter enriched with ghee, flavoured with coconut and cardamom, and fried to a
rich, caramelized perfection. Crispy on the edges and soft at the centre, this traditional treat is a festive favourite that melts in your mouth with every bite.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
