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Relish the earthy, nutty flavours of Kerala with our Koorka Mezhukkupuratty — tender Chinese potatoes stir-fried to perfection with onions, garlic and a sprinkle of turmeric and chili, finished with the unmistakable aroma of curry leaves, red chilies and coconut oil. Each bite delivers the rustic charm and homely goodness of a traditional Kerala kitchen.
Ingredients
Storage Instructions
Heating Instructions
Chinese potato, Small onion, Garlic, Curry leaves, Red chilli, Turmeric powder, Mustard, Coconut oil, Iodized salt, Pepper, Ginger
Keep frozen 0˚F (-18˚C)
Defrost the desired amount of product to room temperature. Place in a microwave - safe bowl and heat on high for 1-2 minutes. (or) Place in a pan and heat on medium flame stirring occasionally until hot. Over heating will result in lossing freshness. Once defrosted, do not freeze again.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
