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Experience the depth of Kerala’s culinary heritage with our Thenga Varutharacha Gravy — a rich, aromatic gravy made from roasted coconut ground to perfection with spices, simmered with tamarind, curry leaves, and a drizzle of coconut oil. This slow-cooked delicacy delivers a bold, smoky flavour that transforms any meal into a traditional Kerala feast
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Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
