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Relish the soft, fluffy goodness of Kerala with our Vattayappam — a steamed rice cake made from fermented rice batter and coconut, mildly sweetened and delicately spiced with cardamom. Light, airy, and aromatic, this traditional delicacy melts in your mouth, making it the perfect treat for festive moments or evening tea.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
