Kerala Sadhya Curries

The authentic flavours of a traditional Kerala Sadhya with our specially curated collection of classic vegetarian curries and festive accompaniments. The pack features all the essential Sadya favourites, including Sambar, Avial, Kalan, Olan, Erissery, Koottu Curry, Parippu Curry, Idichakka Thoran, Pineapple Kichadi, Payar Mezhukkupuratti, along with delicious Ada Pradaman, Gothambu Payasam, Kadum Payasam, traditional pickles, Pappadam, Banana Chips, Sharkkaravaratti, Pavakka Kondattam and banana leaves for a complete festive meal.

Each curry is prepared using authentic Kerala recipes, premium ingredients, aromatic spices and no added preservatives, then hygienically packed and frozen to lock in freshness and flavour. Designed for convenience, the items require only simple reheating or serving, allowing you to enjoy a wholesome, homestyle Onam feast with minimal preparation while preserving the rich taste and tradition of Kerala.

Preparations for serving

Microwave heating
Curries & Paayasam - need heating
    1. Bring down to room temperature
    2. Transfer to a microwaveable bowl
    3. Microwave on high for 1–2 minutes and serve
Items - Sambar · Avial · Kalan · Olan · Parippu · Koottu · Erissery · Idichakka Thoran · Payar Mezhukkupuratti · Pineapple Kichedi · Ada Pradaman · Gothambu Payasam · Kadum Payasam · Pavakka Kondattam

Oil Frying 
Pappadam - need oil frying
    1. Heat oil in a frying pan
    2. Fry each pappadam 2–3 seconds per side until puffed and crisp
    3. Drain excess oil and serve
Items - Pappadam

No Heating Required
Pickles & Chips - no heating required
    1. Bring down the temperature to room temperature and serve
Items - Banana Chips · Sharkkaravaratti · Mango Pickle · Vaduthapuli Naranga · Ginger Pickle

**Avoid overheating to preserve freshness & do not re-freeze.