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Celebrate the soul of Kerala cuisine with our Avial Curry — a colourful medley of farm-fresh vegetables slow-cooked in a luscious blend of ground coconut, green chilies and cumin, finished with the perfect hint of curd and coconut oil. This mildly spiced, wholesome dish is the pride of every Kerala feast, bringing together health, flavours, and tradition in every spoonful.
Snake gourd , Elephant yam , Ash gourd , Green banana, Grated coconut, Carrot, Green beans, Drumstick, Ivy gourd, Coconut oil, Green mango, Iodized salt, Green chilli, Red chilli, Curry leaves, Cumin, Turmeric powder.
Keep frozen 0˚F (-18˚C)
Defrost the desired amount of product to room temperature. Place in a microwave - safe bowl and heat on high for 1-2 minutes. (or) Place in a pan and heat on medium flame stirring occasionally until hot. Over heating will result in lossing freshness. Once defrosted, do not freeze again.
Quantity:
Storage Instructions
Store in a cool, dry place. Refrigerate after opening. Best consumed within 2 days of opening.
